recipes chicken

Ingredients: 4 chicken breasts  1 sleeve of crackers (I used a sleeve of Town House.)  ½ cup shredded Mozzarella Cheese  ½ cup grated or shredded Parmesan Cheese  ½ cup cheddar cheese or another cheese of choice 1 Tbsp Italian Seasoning 2 tsp garlic salt  Pepper to taste  Dry Ranch Dressing/Seasoning Packet  2 Tbsp Ranch Dressing Instructions:    1- Crumble your crackers into a fine mixture. After hand crumbling in a Ziploc bag, I took my rolling pin to the cracker bag to finish. The finer the crackers, the more likely they will stick to the chicken.   2-  Add the cheese, seasonings and dry ranch packet to the crackers. Keep in bag if you want to toss your chicken or move to a bowl/pan if you want to coat chicken that way.   3-  Clean your chicken and then coat in a thin layer of ranch dressing.   4-  Coat your chicken with the cracker and cheese mixture.   5-  Place chicken in a 9x12 baking dish. I used a glass Pyrex.   6- Bake at 400 degrees F f